chicken, veggie and rice soup/stoup
. . . I’ve been meaning to give you a baking school update, but going to school full time whilst still working part time is a combination that makes you feel like crud. I’m up at about 5 am each...
View Articlesalad, chicken and cruise ships
. . . I have two worst-case vacation scenarios in life: Disney World and cruise ships. I mention this because I’m on a break from school this week, and people seem disappointed that I haven’t exercised...
View Articleshrimp with fennel, dill and feta
Results from the inaugural Peruser’s Druthers poll are in! Sounds like y’all wanna hear about my almost-relationship with Gérard Depardieu, and I’ve gotta tell you: 2.0 was pretty relieved. But I...
View Articlelobster, bacon and gruyère crustless quiche
Happy birthday, Isa! I hope you’re having a marvellous day. I’m not even going to whine about the frigid temperatures and snow we’ve got here. I’m almost happy that you’re frolicking in the daffodils....
View Articlelobster pasta salad
Guys! I’m guest posting for my pal, Kim, over at Cravings of a Lunatic today! I bet when Kim read my post she was thinkin’: this scampi happening. But that’s what happens when you hand control of your...
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